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–+ servings
Mug cake with ice cream topping

3 Ingredient Mug Cake Recipe

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5 from 2 votes
This 3 Ingredient Mug Cake is the ultimate quick dessert. Made in a microwave-safe mug with minimal prep, it’s perfect for satisfying sudden cravings. Add cocoa powder, chocolate chips, or peanut butter for a twist. It’s quick, easy, and ready in under 2 minutes!
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CourseBreakfast, Dessert, Snack
CuisineAmerican
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Servings1 serving
Calories370kcal

Ingredients

  • 1 large egg
  • ¼ cup Nutella
  • 2 tablespoons 15 g flour of your choice

Instructions

  • Grab your favorite mug. It should hold at least 8 oz. (240 ml) of liquid.
  • Whisk one egg in the mug until mostly smooth. Stir or whisk in the Nutella (or other spread or nut butter), followed by your choice of flour.
  • Microwave the mug cake for 60 - 90 seconds (1 - 1 ½ minutes). The mixture should puff up and resemble cake.
  • If there is any liquid at the bottom or the cake seems underbaked, heat in additional 15-second increments until the cake is to your desired consistency.
  • Top with more Nutella, scoop, and enjoy!

Nutrition

Calories: 370kcal | Carbohydrates: 33g | Protein: 8g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 185mg | Sodium: 120mg | Fiber: 1g | Sugar: 29g
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