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beef and noodles with gravy

Beef And Noodles Recipe

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5 from 1 vote
This Beef and Noodles Recipe is the ultimate comfort food! Featuring tender beef, egg noodles, and a savory broth, it’s hearty and satisfying. Perfect for family dinners or cozy nights, this versatile dish is easy to prepare and customizable with your favorite ingredients.
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CourseMain Course
CuisineAmerican
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Servings6 servings
Calories450kcal

Ingredients

  • 2 lbs chuck roast cubed
  • 12 oz egg noodles
  • 4 cups beef broth
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 tbsp oil for browning
  • 2 tbsp cornstarch optional, for thickening
  • Fresh parsley for garnish

Instructions

  • Heat oil in a skillet over medium-high heat. Brown the beef, seasoning with salt and pepper.
  • Sauté onions and garlic until fragrant.
  • Add beef broth, Worcestershire sauce, and browned beef to a slow cooker.
  • Cook on low for 6-8 hours or until beef is tender.
  • Cook egg noodles separately according to package instructions.
  • Stir cooked noodles into the slow cooker and simmer for 10 minutes.
  • Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 40g | Protein: 28g | Fat: 18g | Sodium: 500mg | Fiber: 2g
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