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Step-by-step process of making Buffalo Chicken Dip in a slow cooker.

Buffalo Chicken Dip Crock Pot

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5 from 1 vote
This Buffalo Chicken Dip Crock Pot recipe is the ultimate appetizer for any occasion. With shredded chicken, buffalo sauce, cream cheese, and cheddar, it’s creamy, spicy, and easy to make. Perfect for game days or gatherings, this dip is a crowd-pleaser that everyone will enjoy!
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CourseAppetizer
CuisineAmerican
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Servings10 servings
Calories210kcal

Ingredients

  • 2 cups shredded chicken
  • 8 oz cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup blue cheese crumbles optional
  • 2 green onions chopped (for garnish)

Instructions

  • Add shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese to a crock pot.
  • Mix ingredients until well combined.
  • Cook on low for 2-3 hours, stirring occasionally.
  • Once hot and bubbly, garnish with blue cheese crumbles and green onions.
  • Serve warm with tortilla chips, celery sticks, or crackers.

Nutrition

Serving: 1Serving | Calories: 210kcal | Carbohydrates: 3g | Protein: 12g | Fat: 16g | Sugar: 1g
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