Butter Cake Recipe
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This Butter Cake Recipe is a rich, buttery classic that’s perfect for celebrations or everyday indulgence. With simple ingredients like flour, sugar, butter, and vanilla, this cake is easy to make and absolutely irresistible. Follow our guide for the perfect, bakery-style butter cake at home!
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Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 2 ¾ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease and line a 9-inch cake pan.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Sift flour, baking powder, and salt.
- Alternate adding dry ingredients and milk to the batter.
- Stir in vanilla extract.
- Pour batter into the pan and bake for 30–35 minutes.
- Cool on a wire rack completely before serving.
Notes
- Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before mixing. This helps create a smooth batter and ensures an even texture in your cake.
- Measuring Flour Correctly: When measuring flour, it’s important to spoon it into your measuring cup and level it off. This prevents adding too much flour, which could make the cake dense or dry.
- Mixing Tips: Be sure to mix the ingredients gently but thoroughly. Overmixing can result in a tough cake, so mix until just combined.
- Baking Time: Every oven is different, so keep an eye on your cake while it bakes. Test for doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready.
- Cooling: Allow the cake to cool completely before frosting or serving. This helps it set and prevents any melting or sliding.
- Flavor Variations: You can add lemon zest, vanilla beans, or even a swirl of cinnamon to add unique flavors to your butter cake. For a chocolate version, mix in some cocoa powder.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage.
- Frosting Ideas: A light dusting of powdered sugar or a dollop of whipped cream makes a perfect topping for butter cake. Alternatively, try buttercream or cream cheese frosting for added richness.
Nutrition
Serving: 1slice | Calories: 320kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g
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