Chicken And Noodles Recipe
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Chicken And Noodles Recipe is the ultimate comfort food, featuring tender chicken, creamy broth, and wide egg noodles. Perfect for a pot meal, this dish is packed with flavor, easy to make, and ideal for family dinners or weeknight cravings.
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Ingredients
- 2 cups cooked chicken shredded
- 8 oz wide egg noodles
- 1 cup carrots diced
- 1 cup celery sliced
- 1 onion diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat a large pot over medium-high heat. Sauté carrots, celery, and onion until softened.
- Add garlic powder and thyme, cooking for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Stir in wide egg noodles and cook until tender.
- Mix in shredded chicken, frozen peas, and heavy cream.
- Season with salt and pepper. Serve warm.
Nutrition
Serving: 1serving | Calories: 320kcal | Carbohydrates: 40g | Protein: 20g | Fat: 10g | Fiber: 4g
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