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–+ servings
Freshly baked chocolate chip muffins on a cooling rack.

Chocolate Chip Muffins Recipe

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5 from 1 vote
This bakery-style Chocolate Chip Muffins recipe is easy to follow and delivers moist, fluffy muffins with rich chocolate chips and golden muffin tops. Perfect for breakfast, snacks, or desserts, this guide includes ingredients, step-by-step instructions, and pro tips!
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CourseBreakfast, Dessert, Snack
CuisineAmerican
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings12 muffins
Calories250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs room temperature
  • 1/2 cup milk
  • 1/2 cup melted butter cooled
  • 2 tsp vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 375°F (190°C) and line a muffin pan with liners.
  • In a bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  • In another bowl, mix eggs, granulated sugar, brown sugar, milk, melted butter, and vanilla extract.
  • Combine wet and dry ingredients, stirring gently until just combined.
  • Fold in chocolate chips, reserving a few for topping.
  • Fill muffin tins 3/4 full with batter and top with reserved chocolate chips.
  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Cool on a wire rack and enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Sodium: 150mg | Fiber: 1g | Sugar: 18g
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