Cookie Cake Recipe: Easy, Chewy, and Perfect for Any Celebration
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This cookie cake recipe combines the chewy goodness of cookies with the celebratory charm of a cake. Perfect for birthdays or casual treats, it’s easy to make with simple ingredients. Learn step-by-step instructions, tips, and variations to customize your homemade cookie cake.
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Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, then stir in vanilla extract.
- Gradually mix in dry ingredients until combined.
- Fold in semi-sweet chocolate chips.
- Press dough evenly into the prepared pan.
- Bake for 20-25 minutes until edges are golden and the center is set.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Decorate with frosting or sprinkles as desired.
Nutrition
Calories: 450kcal | Carbohydrates: 58g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Sodium: 180mg | Sugar: 38g
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