Cowboy Casserole Recipe
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This Cowboy Casserole recipe combines ground beef, pinto beans, tater tots, and cheese in a creamy mushroom sauce. It’s a comforting, crowd-pleasing dish baked to golden perfection. Simple to make and loaded with flavor, it’s perfect for weeknight dinners or potlucks.
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Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 can 10.5 oz cream of mushroom soup
- 1 can 15 oz pinto beans, drained
- 1 cup shredded cheddar cheese
- 2 cups frozen tater tots
- 1 tsp chili powder
- ½ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef and onion over medium heat in a cast iron skillet until browned.
- Stir in cream of mushroom soup, pinto beans, chili powder, and black pepper.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Arrange tater tots in an even layer on top.
- Bake in the preheated oven for 40 minutes or until the tater tots are golden brown.
- Let sit for 10 minutes before serving.
Nutrition
Serving: 1cup | Calories: 320kcal | Carbohydrates: 20g | Protein: 18g | Fat: 18g | Sodium: 600mg | Fiber: 4g
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