Go Back
–+ servings
Finished crack chicken served in a bowl.

Crack Chicken Recipe

Did you like the recipe? Click on a star to rate it!

5 from 2 votes
This Crack Chicken Recipe combines shredded chicken, sharp cheddar cheese, ranch seasoning, and crispy bacon for a creamy, irresistible dish. Perfect for sandwiches, wraps, or over rice, it’s a versatile and keto-friendly meal your whole family will love!
Print Recipe Pin Recipe
CourseMain Course
CuisineAmerican
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Servings8 Servings
Calories320kcal

Ingredients

  • 2 lbs chicken breasts
  • 8 oz cream cheese softened
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 6 slices cooked bacon crumbled
  • 1/4 cup green onions chopped

Instructions

  • Place chicken breasts in the slow cooker and pour chicken broth over them.
  • Sprinkle ranch seasoning mix over the chicken.
  • Add cream cheese on top.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • Shred the chicken with two forks.
  • Stir in shredded cheddar cheese and crumbled bacon.
  • Serve over rice, pasta, or as a sandwich filling. Garnish with green onions.

Nutrition

Serving: 1g | Calories: 320kcal | Carbohydrates: 4g | Protein: 28g | Fat: 20g
Tried this recipe?Mention @ItsLailaRecipes or tag #LailaRecipes!