Easy Chicken Pot Pie Recipe
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This Easy Chicken Pot Pie Recipe combines a golden crust with a rich, creamy filling of tender chicken, frozen peas, carrots, and savory gravy. Perfect for weeknight dinners or comforting meals, this recipe delivers delicious flavors with simple ingredients and easy steps.
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Ingredients
- 2 cups cooked chicken shredded or diced
- 1 cup frozen peas
- 1 cup diced carrots
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 store-bought pie crusts
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, melt butter and whisk in flour until smooth.
- Gradually add chicken broth and milk, stirring until thickened.
- Mix in chicken, peas, carrots, salt, and black pepper.
- Place one pie crust in a pie dish, add filling, and cover with the top crust.
- Seal edges, cut slits for steam, and bake for 30–40 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Crust Options: If you prefer homemade crust, feel free to use your favorite pie dough recipe. However, store-bought pie crusts save time and still yield a delicious, flaky result.
- Vegetable Variations: Feel free to customize the veggies in this recipe. You can swap out peas and carrots for corn, green beans, or even mushrooms for a different flavor profile.
- Chicken: Leftover rotisserie chicken or cooked chicken breast are perfect for this dish, as they add extra flavor and save time.
- Make Ahead: This chicken pot pie can be prepared ahead of time. Assemble it fully, cover it with plastic wrap, and store it in the fridge for up to 24 hours before baking. You may need to bake it a few minutes longer if it’s cold from the fridge.
- Freezing: You can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and aluminum foil. When you’re ready to bake, simply preheat your oven and bake directly from frozen, adding about 10–15 minutes to the cooking time.
- Thickening the Filling: If you prefer a thicker filling, simply add a tablespoon of flour mixed with a little water or extra cornstarch to the sauce while it’s cooking. This will help thicken the gravy without making it too heavy.
- Spices: Feel free to experiment with additional herbs or spices like thyme, rosemary, or garlic powder for a more complex flavor.
- Crust Tips: To avoid a soggy bottom crust, make sure to pre-bake the crust for 5–7 minutes before adding the filling, especially if you’re using a homemade or thicker pie crust.
Nutrition
Serving: 1slice | Calories: 400kcal | Carbohydrates: 35g | Protein: 25g | Fat: 18g | Fiber: 3g
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