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Healthy granola recipe served with milk in a bowl.

Granola Recipe

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5 from 2 votes
This Granola Recipe is a healthy and versatile treat, combining oats, nuts, seeds, and dried fruits. Sweetened naturally with maple syrup, it's perfect for breakfast, snacks, or yogurt parfaits. Customize with your favorite mix-ins for a gluten-free, crunchy delight.
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CourseBreakfast, Snack
CuisineAmerican
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings10 Servings
Calories230kcal

Ingredients

  • 3 cups rolled oats
  • 1/2 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/3 cup coconut oil melted
  • 1/3 cup maple syrup
  • 1/2 cup dried cranberries
  • 1/2 cup dried apricots chopped
  • 1/3 cup unsweetened coconut flakes
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract

Instructions

  • Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
  • In a large bowl, mix oats, nuts, seeds, coconut flakes, and chia seeds.
  • In a small bowl, whisk together melted coconut oil, maple syrup, vanilla extract, and cinnamon.
  • Pour the wet mixture over the dry ingredients and mix until evenly coated.
  • Spread the mixture onto the prepared baking sheet in an even layer.
  • Bake for 25–30 minutes, stirring halfway through, until golden brown.
  • Remove from oven and let cool completely on the baking sheet.
  • Stir in dried cranberries and apricots once cooled.
  • Store in an airtight container for up to 2 weeks.

Notes

  1. Ingredient Customization
    Feel free to adjust the ingredients based on your preferences or dietary needs. Add extra seeds, nuts, or dried fruits to make the granola your own.
  2. Sweetener Options
    Maple syrup, honey, or agave nectar all work well as natural sweeteners. Choose one that complements the flavors you prefer.
  3. Oil Choices
    Coconut oil adds a rich flavor, but you can substitute it with olive oil or vegetable oil if needed. Make sure the oil is melted and at room temperature for easy mixing.
  4. Storage Tips
    Store granola in an airtight container at room temperature for up to 2–3 weeks. For longer shelf life, freeze in resealable bags for up to 3 months.
  5. Clumping Granola
    If you prefer clumpier granola, press the mixture firmly onto the baking sheet before baking and avoid stirring until it has fully cooled.
  6. Texture Adjustments
    For extra crunch, bake an additional 5–10 minutes, but watch closely to avoid burning.
  7. Serving Ideas
    Pair granola with fresh berries, layer it in a yogurt parfait, or use it as a topping for smoothies or desserts.
  8. Portion Control
    Remember that granola is calorie-dense. Stick to the suggested serving size (usually 1/4–1/3 cup) and pair it with nutrient-rich accompaniments like unsweetened yogurt or milk.
  9. Allergy Considerations
    Swap out nuts or seeds for allergy-friendly options like sunflower seeds or pumpkin seeds.
  10. Gluten-Free Option
    Use certified gluten-free rolled oats and check the labels of your add-ins for hidden gluten.
  11. Prevent Burning
    Spread granola evenly on the parchment-lined baking sheet, ensuring no clusters are too thick, which can lead to uneven baking.
  12. Naturally Sweetened
    To reduce added sugar, rely on dried fruits like cranberries or apricots to add a natural sweetness.
Enjoy experimenting with this healthy granola recipe to find your perfect combination!

Nutrition

Calories: 230kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Fiber: 4g | Sugar: 9g
Tried this recipe?Mention @ItsLailaRecipes or tag #LailaRecipes!