Ground Beef Stroganoff Recipe
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Ground Beef Stroganoff Recipe combines tender ground beef, savory mushrooms, and a rich, creamy sauce served over egg noodles. This budget-friendly comfort food is perfect for a busy weeknight, ready in just 30-minute version. A quick, satisfying, and family-friendly meal!
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Ingredients
- 1 lb lean ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 8 oz white button mushrooms sliced
- 1 can 10.5 oz cream of mushroom soup
- 1 cup beef broth
- 2 tsp Worcestershire sauce
- 1 cup sour cream
- 12 oz egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package instructions; set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add onion and garlic to the skillet; sauté until softened.
- Stir in mushrooms and cook until tender.
- Mix in cream of mushroom soup, beef broth, and Worcestershire sauce. Simmer for 5 minutes.
- Return the beef to the skillet and stir to combine.
- Reduce heat and fold in sour cream. Heat through, but do not boil.
- Serve the stroganoff over egg noodles, garnished with parsley.
Nutrition
Serving: 1bowl (with noodles) | Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Sodium: 700mg | Fiber: 3g
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