King Cake Recipe
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King Cake is a traditional Mardi Gras pastry made with brioche dough, cream cheese, and vibrant icing. With its hidden baby and festive decorations, it symbolizes celebration and community. Follow this easy recipe to bring the spirit of Mardi Gras to your table!
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Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 cup warm milk
- 2 large eggs
- ¼ cup unsalted butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Purple green, and gold sprinkles or icing
- 1 plastic baby
Instructions
- Prepare the Dough: Mix flour, sugar, yeast, salt, and cinnamon in a large bowl. Add warm milk, eggs, and melted butter. Knead until smooth.
- Let Dough Rise: Cover and let rise for 1 hour or until doubled in size.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
- Assemble the Cake: Roll out the dough, spread filling, and roll into a log. Shape into a ring.
- Bake: Bake at 350°F (175°C) for 25–30 minutes until golden brown.
- Decorate: Cool, drizzle with icing, and top with purple, green, and gold sprinkles. Insert the plastic baby underneath.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Fiber: 2g | Sugar: 20g
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