Lasagna Roll Ups Recipe
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Lasagna Roll Ups Recipe brings a fresh take on traditional Barilla lasagna. Rolled with creamy ricotta, savory meat sauce, and gooey cheese, this dish is simple to make and perfect for any occasion. Serve it with garlic bread or a fresh salad for a complete Italian-inspired meal.
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Ingredients
- 12 Barilla lasagna noodles
- 2 cups ricotta cheese
- 1 cup grated mozzarella
- 1 cup grated Parmesan
- 1 egg
- 2 cups marinara sauce
- 1 lb ground beef or Italian sausage
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat to 375°F (190°C).
- Cook Noodles: Boil lasagna noodles until al dente; drain and lay flat.
- Prepare Sauce: Cook ground beef with marinara sauce and seasoning.
- Mix Filling: Combine ricotta, mozzarella, Parmesan, egg, and seasonings.
- Assemble Roll-Ups: Spread filling on each noodle, roll up, and place seam-side down in a baking dish with sauce on the bottom.
- Add Sauce & Cheese: Top with remaining sauce and sprinkle with cheese.
- Bake: Cover with foil and bake for 20 minutes, then uncover and bake for 5 more minutes until bubbly.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- Noodle Prep: Cook lasagna noodles al dente to make them easier to roll without breaking.
- Custom Fillings: Feel free to swap or add ingredients like mushrooms, zucchini, or fresh herbs for added flavor.
- Cheese Options: Substitute ricotta with cottage cheese or add cream cheese for extra creaminess.
- Sauce Variety: Use Alfredo sauce for a richer flavor or marinara for a classic taste.
- Make-Ahead: Assemble the roll-ups in advance, cover tightly, and refrigerate. Bake when ready to serve.
- Freezing Tip: These roll-ups freeze beautifully. Store them in an airtight container before baking for up to three months.
- Topping: For a golden crust, sprinkle a little Parmesan on top before baking.
- Serving Suggestions: Pair with a fresh green salad, garlic bread, or steamed vegetables for a complete meal.
- Reheating: Cover with foil and bake at 350°F until heated through to avoid drying out.
- Leftovers: Store leftovers in the refrigerator for up to three days in an airtight container.
Nutrition
Calories: 380kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g
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