Lemon Blueberry Cookies Recipe
Did you like the recipe? Click on a star to rate it!
These Lemon Blueberry Cookies combine the tang of fresh lemon with sweet, juicy blueberries. Soft, chewy, and finished with a light lemon glaze, they’re perfect for any occasion. Easy to make and full of flavor, these cookies are a must-try!
Print Recipe
Pin Recipe
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg at room temperature
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 3/4 cups purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1/2 cup white chocolate chips optional
For the Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy using a mixer fitted with the paddle attachment.
- Add the egg, lemon juice, and lemon zest; mix until combined.
- In a separate bowl, whisk together purpose flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the fresh blueberries and white chocolate chips (if using).
- Scoop out dough using a spoon and form into small dough balls. Place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown. Let cookies cool on a wire rack.
- For the lemon glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Nutrition
Calories: 180kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Sugar: 15g
Tried this recipe?Mention @ItsLailaRecipes or tag #LailaRecipes!