Rice Krispie Treat Recipe
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Rice Krispie Treat Recipe is a simple, no-bake dessert made with crispy cereal, melted marshmallows, and butter, perfect for any occasion and easy to customize.
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Equipment
- 13×9 inch pan
- Large saucepan
- Silicone spatula
Ingredients
- 6 tablespoons 85 g European salted butter*, cut into 6 pieces
- 15 oz 425 g miniature marshmallows (about 1 ½ bags)
- 1 teaspoon pure vanilla extract
- 6 cups 175 g Rice Krispies cereal
- 3 tablespoons colored sprinkles optional
Instructions
- Line a 13×9-inch pan with wax paper and set aside.
- In a large saucepan, melt the butter over medium-low heat, stirring occasionally until fully melted.
- Add 10 oz (one bag) of marshmallows and stir until melted. Keep the heat low and stir frequently, as high heat can make the Rice Krispie treats too hard.
- Stir in the vanilla extract, then add the Rice Krispies cereal and remaining marshmallows. Mix until well combined and the additional marshmallows just begin to melt.
- Add the colored sprinkles and briefly stir to combine. Immediately transfer the mixture into the prepared 13×9-inch pan and use a silicone spatula or your hands to gently press the treats evenly into the pan (avoid overhandling, as this can make them too hard).
- Let the Rice Krispie Treats cool completely at room temperature, about 30-60 minutes, before cutting and serving.
Notes
Butter: You can substitute regular salted butter, but European butter adds great flavor and quality.
Storing: Store in an airtight container at room temperature for up to 5 days. Do not refrigerate or freeze.
Nutrition
Serving: 1square | Calories: 99kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Cholesterol: 9mg | Sodium: 80mg | Potassium: 7mg | Sugar: 6g | Vitamin A: 450IU | Vitamin C: 5mg | Iron: 2.2mg
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