Salisbury Steak Recipe
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Salisbury steak recipe is a true comfort food that combines tender beef patties with a rich, savory gravy. It’s the perfect dish for a cozy family dinner or when you want something hearty and satisfying.
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Ingredients
- 1 ½ pounds ground beef
- 1 10.5-ounce can condensed French onion soup
- ½ cup dry bread crumbs
- 1 large egg
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- ¼ cup ketchup
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- ½ teaspoon mustard powder
Instructions
Prepare the Ingredients:
- Gather all your ingredients before starting the cooking process.
Mix the Beef Mixture:
- In a large bowl, combine the ground beef, 1/3 cup of the condensed soup, bread crumbs, egg, salt, and black pepper. Mix everything together until well combined.
Shape the Patties:
- Form the beef mixture into 6 evenly-sized oval patties.
Cook the Patties:
- Heat a large skillet over medium-high heat. Add the patties and brown them on both sides. Once browned, drain any excess fat from the skillet.
Make the Gravy:
- In a small bowl, whisk together the remaining condensed soup and flour until smooth. Then stir in the ketchup, water, Worcestershire sauce, and mustard powder until fully incorporated.
Simmer the Patties:
- Pour the gravy mixture over the patties in the skillet. Cover the skillet and cook on low heat for about 20 minutes, stirring occasionally to prevent the sauce from sticking.
Serve:
- Once the patties are fully cooked and the gravy has thickened, serve the Salisbury steak warm and enjoy!
Notes
Meat Options:
Ground beef with an 80/20 fat ratio works best for juicy, flavorful patties. For a lighter option, you can use ground turkey or chicken. Breadcrumbs Substitute:
If you don’t have breadcrumbs, crushed crackers or panko breadcrumbs work as great substitutes. Thicker Gravy:
To achieve a thicker gravy, add an extra teaspoon of flour or let the gravy simmer uncovered for a few more minutes. Add Veggies:
Enhance the flavor by adding sautéed mushrooms or onions to the gravy. Make Ahead:
You can prepare the patties and gravy in advance and store them in the refrigerator. Reheat when ready to serve, and the flavors will be even better! Serving Suggestions:
Serve the Salisbury steak with creamy mashed potatoes, rice, buttered noodles, or a side of steamed vegetables for a complete meal. Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Ground beef with an 80/20 fat ratio works best for juicy, flavorful patties. For a lighter option, you can use ground turkey or chicken. Breadcrumbs Substitute:
If you don’t have breadcrumbs, crushed crackers or panko breadcrumbs work as great substitutes. Thicker Gravy:
To achieve a thicker gravy, add an extra teaspoon of flour or let the gravy simmer uncovered for a few more minutes. Add Veggies:
Enhance the flavor by adding sautéed mushrooms or onions to the gravy. Make Ahead:
You can prepare the patties and gravy in advance and store them in the refrigerator. Reheat when ready to serve, and the flavors will be even better! Serving Suggestions:
Serve the Salisbury steak with creamy mashed potatoes, rice, buttered noodles, or a side of steamed vegetables for a complete meal. Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Nutrition
Serving: 1Serving | Calories: 440kcal | Carbohydrates: 14g | Protein: 23g | Fat: 32g | Saturated Fat: 13g | Trans Fat: 32g | Cholesterol: 128mg | Sodium: 818mg | Potassium: 381mg | Fiber: 1g | Sugar: 2g | Vitamin A: 48IU | Vitamin C: 3mg
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