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Close-up of diced red onion, cilantro, and jalapeño for ceviche.

Shrimp Ceviche Recipe

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5 from 3 votes
This Easy Shrimp Ceviche Recipe is a refreshing mix of fresh shrimp, citrus juices, red onion, and cilantro. The lime juice cooks the shrimp perfectly, creating a flavorful dish ideal for appetizers or light meals. Serve it with tortilla chips for a crowd-pleasing treat!
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CourseAppetizer, Snack
CuisineAmerican
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings4 Servings
Calories120kcal

Ingredients

  • 1 lb raw shrimp peeled and deveined
  • ½ cup freshly squeezed lime juice
  • ¼ cup freshly squeezed lemon juice
  • 1 medium red onion finely diced
  • 1 jalapeño minced
  • ½ cup chopped cilantro
  • Salt and pepper to taste
  • Optional: 1 tbsp hot sauce

Instructions

  • Prepare the Shrimp: Chop the shrimp into small, bite-sized pieces.
  • Marinate the Shrimp: Place shrimp in a large bowl and pour lime and lemon juice over them. Let it sit for 30 minutes.
  • Add Veggies: Mix in red onion, jalapeño, and cilantro. Season with salt, pepper, and hot sauce if desired.
  • Chill and Serve: Refrigerate for another 15 minutes, then serve with tortilla chips.

Nutrition

Serving: 1cup | Calories: 120kcal | Carbohydrates: 5g | Protein: 18g | Fat: 2g | Fiber: 1g
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