Soft and Fluffy Homemade Hot Dog Buns
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This easy hot dog buns recipe makes soft, fluffy, and delicious buns perfect for any occasion. With simple ingredients and step-by-step instructions, you’ll never want store-bought again. Customize them to your liking for the ultimate homemade experience!
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Ingredients
- 3 1/2 cups 420g all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons instant yeast
- 3/4 cup 180ml warm milk
- 1/4 cup 60ml warm water
- 1 large egg
- 3 tablespoons unsalted butter softened
- Optional: Sesame or poppy seeds for topping
Instructions
- Combine warm milk, water, sugar, and yeast. Let sit until frothy.
- Mix flour, salt, yeast mixture, egg, and butter. Knead until smooth.
- Let dough rise for 1–1.5 hours until doubled in size.
- Divide into 8 pieces, shape into buns, and let rise again (30–45 mins).
- Bake at 375°F (190°C) for 15–18 minutes. Cool and serve.
Nutrition
Serving: 1bun | Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Fiber: 1g
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