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–+ servings
Baking sheets lined with parchment paper and cookie dough balls

Soft Lemon Cookies Recipe

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5 from 1 vote
This Lemon Cookie Recipe creates soft, citrus-infused cookies with a tangy glaze. Made with fresh lemon juice, lemon zest, and a buttery base, these cookies deliver a delightful burst of flavor in every bite. Simple, quick, and perfect for any occasion.
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CourseDessert, Snack
CuisineAmerican
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings20 cookies
Calories120kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter room temperature
  • ¾ cup granulated sugar
  • 1 egg
  • 1 teaspoon lemon extract
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • ½ cup powdered sugar for coating

Instructions

  • Preheat oven to 350°F and line baking sheets with parchment paper or silicone mats.
  • In a medium bowl, mix flour, baking soda, and salt.
  • In a stand mixer bowl, cream butter, granulated sugar, and lemon zest until fluffy.
  • Add the egg, lemon extract, and fresh lemon juice. Beat until combined.
  • Gradually add dry ingredients and mix until dough forms.
  • Roll dough into 1-inch balls, coat with powdered sugar, and place on prepared baking sheets.
  • Bake for 10-12 minutes. Let cool on a wire rack before glazing.

Notes

  1. Room Temperature Ingredients
    For the best texture, ensure the unsalted butter, egg, and lemon juice are at room temperature. This helps the ingredients blend smoothly.
  2. Zest First, Juice Later
    Always zest your lemon before juicing it. It’s much easier to handle and prevents waste.
  3. Adjust the Lemon Flavor
    Want a stronger citrus punch? Add an extra teaspoon of lemon extract or more lemon zest to the dough.
  4. Chill the Dough (Optional)
    If the dough feels sticky, refrigerate it for 15-20 minutes. This makes it easier to roll into balls and ensures the cookies hold their shape.
  5. Avoid Overbaking
    Bake just until the edges are set and the tops look slightly underdone. The cookies will firm up as they cool, ensuring they stay soft and chewy.
  6. Double the Lemon Glaze
    If you love extra tang, make a double batch of lemon glaze. Drizzle generously or serve on the side for dipping.
  7. Storage Tips
    • Store baked cookies in an airtight container at room temperature for up to 5 days.
    • Freeze unbaked dough balls for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to the baking time.
  8. Gluten-Free Option
    Substitute all-purpose flour with a 1:1 gluten-free baking flour. Test the dough’s consistency to ensure it’s not too dry.
  9. Make It Fancy
    Sprinkle cookies with a light dusting of powdered sugar or garnish with a small twist of lemon peel after glazing for a decorative touch.
  10. Baking Sheet Tips
    Line your baking sheets with parchment paper or a silicone baking mat to prevent sticking and ensure even browning.
These tips will help you achieve the perfect Lemon Cookies Recipe every time! 🍋

Nutrition

Serving: 1cookie | Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g
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