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Strawberry Tres Leches Cake Recipe

Strawberry Tres Leches Cake Recipe

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5 from 3 votes
The Strawberry Tres Leches Cake Recipe is a delightful twist on the classic Tres Leches cake, combining the richness of condensed milk with the fruity tang of strawberries. Perfect for birthdays, holidays, or just because—this cake is sure to steal the show.
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CourseBreakfast, Dessert
CuisineAmerican
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings12 people
Calories320kcal

Equipment

  • Mixing Bowls
  • Hand Mixer
  • 9×13-inch Baking Dish

Ingredients

Cake:

  • 1 box strawberry cake mix plus ingredients needed to make the cake

Milk Mixture:

  • 1 14-oz can sweetened condensed milk
  • 1 12-oz can evaporated milk
  • 1 cup half-and-half

Topping:

  • 2 cups heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • Crushed freeze-dried strawberries for garnish

Instructions

  • Prepare the cake according to the package directions. Bake in a greased and floured 9×13-inch pan as instructed on the box.
  • In a separate bowl, mix together sweetened condensed milk, evaporated milk, and half-and-half.
  • Once the cake is baked, remove it from the oven. While the cake is still warm, use a fork or other utensil to poke holes in the cake. Slowly pour the milk mixture over the cake.
  • Allow the cake to cool completely. Once cooled, cover it and refrigerate overnight to allow the flavors to soak in.
  • When ready to serve, whip the heavy cream, powdered sugar, and vanilla extract together on high speed for 1-2 minutes until stiff peaks form.
  • Spread the whipped cream over the cooled cake and top with chopped strawberries.

Notes

Use a chopstick, straw, or spoon handle to poke holes in the cake.
You can substitute Cool Whip for the fresh whipped cream if preferred.
For extra strawberry flavor:
  • Substitute strawberry milk for half-and-half.
  • Fold fresh chopped strawberries into the cake batter.
  • Add a layer of strawberry jam on top of the cake before the whipped cream.
If you don’t have a stand mixer, you can use a hand-held electric mixer to whip the cream in a medium-sized bowl.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 180mg | Potassium: 160mg | Fiber: 1g | Sugar: 32g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 80mg | Iron: 1mg
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