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A plate of chicken teriyaki with sesame seeds and rice

The Best Teriyaki Chicken Recipe

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5 from 1 vote
This Teriyaki Chicken Recipe offers a simple way to make tender chicken coated in a sweet and savory homemade sauce. Whether using chicken thighs or breasts, it’s easy to prepare with minimal ingredients and pairs perfectly with rice or veggies.
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CourseMain Course
CuisineAmerican
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4 servings
Calories280kcal

Ingredients

  • 1 lb boneless skinless chicken thighs or chicken breasts
  • 1/3 cup soy sauce
  • 2 tbsp brown sugar
  • 1 clove garlic minced
  • 1 tsp ginger grated
  • 1 tbsp sesame oil
  • 1 tsp cornstarch optional
  • Green onion and sesame seeds for garnish
  • Rice optional

Instructions

  • Cut chicken into bite-sized pieces.
  • Whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil.
  • Heat sesame oil in a skillet over medium heat, add chicken, and cook until golden brown.
  • Pour sauce into the skillet and simmer until the chicken is cooked through and coated in sauce.
  • Optionally, thicken sauce with cornstarch.
  • Garnish with green onions and sesame seeds before serving.

Nutrition

Calories: 280kcal | Carbohydrates: 10g | Protein: 30g | Fat: 15g | Fiber: 1g | Sugar: 6g
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