Watermelon Ice Cream Recipe
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This homemade Watermelon Ice Cream is a refreshing summer dessert made with fresh watermelon, cream, and a touch of sweetness. It’s easy to make, requires minimal ingredients, and is perfect for cooling off on a hot day. A must-try recipe for fruit lovers!
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Ingredients
- 4 cups fresh watermelon cubed
- 1 cup heavy cream or coconut cream for dairy-free
- ½ cup sugar or sweetener of choice
- 1 tsp vanilla extract optional
Instructions
- Blend the watermelon cubes into a smooth puree. Strain to remove seeds if necessary.
- In a mixing bowl, whisk together the cream, sugar, and vanilla extract.
- Combine the watermelon puree with the cream mixture and mix well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. °No ice cream maker? Pour into a loaf pan, freeze, and stir every 30 minutes until creamy.
- Freeze for 4–6 hours or until firm.
- Scoop and serve with your favorite toppings!
Nutrition
Serving: 1cup | Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Sugar: 12g
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