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–+ servings
mixing mayonnaise

Yum Yum Sauce Recipe

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5 from 2 votes
This Yum Yum Sauce Recipe is creamy, tangy, and slightly sweet, making it the perfect companion for hibachi dishes, sushi, or even burgers. With simple ingredients and easy steps, you can create this restaurant-style sauce in your own kitchen. Store it for up to a week for versatile use!
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CourseCondiment, Sauce
CuisineAmerican
Prep Time5 minutes
Total Time5 minutes
Servings8 servings
Calories120kcal

Ingredients

  • 1 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp sugar
  • 2 –3 tbsp water adjust for consistency

Instructions

  • In a bowl, combine mayonnaise, ketchup, rice vinegar, garlic powder, paprika, and sugar.
  • Stir until smooth and creamy.
  • Adjust consistency with water, adding 1 tbsp at a time.
  • Taste and tweak flavors as desired.
  • Store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 2tbsp | Calories: 120kcal | Carbohydrates: 3g | Fat: 11g
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