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Close-up of a flaky almond croissant topped with sliced almonds.

Almond Croissant Recipe

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5 from 1 vote
This Almond Croissant recipe brings bakery-quality pastries to your kitchen. Learn how to create flaky layers filled with rich almond cream and topped with sliced almonds. Perfect for breakfast, brunch, or dessert, these croissants are a treat everyone will love!
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CourseBreakfast, Dessert
CuisineFrench
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings8 croissants
Calories350kcal

Ingredients

  • 8 croissants preferably day-old
  • 1 cup almond flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp almond extract
  • 1/4 cup sliced almonds
  • Powdered sugar for garnish

Instructions

  • Preheat oven to 350°F (175°C).
  • In a bowl, mix almond flour, butter, sugar, eggs, and almond extract to make the almond cream.
  • Slice croissants in half and spread almond cream inside.
  • Spread more almond cream on top and sprinkle with sliced almonds.
  • Bake for 12–15 minutes or until golden brown.
  • Dust with powdered sugar before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 28g | Protein: 6g | Fat: 24g | Fiber: 3g | Sugar: 12g
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