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Fresh mozzarella cheese being stretched by hand over a wooden countertop.

Homemade Fresh Mozzarella Cheese Recipe – Quick & Easy in 30 Minutes

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4.20 from 5 votes
Learn how to make fresh, creamy mozzarella cheese at home in just 30 minutes! This easy step-by-step recipe uses simple ingredients like milk, rennet, and citric acid to create soft, stretchy cheese perfect for pizza, lasagna, or salads. Impress your family with this homemade delight!
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CourseCheese Making, Side Dish
CuisineAmerican
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Servings8 servings
Calories85kcal

Ingredients

  • 1 gallon pasteurized milk not ultra-pasteurized
  • 1 1/2 teaspoons citric acid
  • 1/4 teaspoon liquid rennet or rennet mixture
  • 1 teaspoon salt
  • Water for dissolving citric acid and rennet

Instructions

  • Pour milk into a large pot and heat to 90°F (32°C). Stir in dissolved citric acid.
  • Add rennet mixture and let curds form for 5–10 minutes.
  • Cut the curds into small pieces and heat to 105°F (40°C).
  • Remove the pot from heat and drain the whey.
  • Heat curds in the microwave, knead, and stretch until smooth.
  • Shape into a ball, cool in water, and enjoy your fresh mozzarella!

Nutrition

Serving: 1oz (28g) | Calories: 85kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Calcium: 150mg
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