How to Make Croissants
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Croissants are one of the most loved pastries worldwide. These delicious, flaky treats originated in France and are now enjoyed in bakeries across the globe.
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Ingredients
- 3 ½ cups 440g bread flour
- ¼ cup 50g granulated sugar
- 1 tbsp 10g instant yeast
- 1 tsp salt
- 1 cup 240ml warm milk
- 1 cup 225g cold unsalted butter (for laminating)
- 1 egg for egg wash
- 1 tbsp water
Instructions
- Make the Dough: In a bowl, mix flour, sugar, yeast, and salt. Add warm milk and knead until smooth. Cover and chill for 4 hours.
- Prepare the Butter Block: Flatten cold butter into a 7-inch square between parchment paper. Chill.
- Laminate the Dough: Roll out the dough into a 10x14-inch rectangle. Place the butter block in the center, fold the dough over, and seal. Roll out again, fold into thirds, and chill for 1 hour. Repeat this process twice.
- Shape the Croissants: Roll the dough into a large rectangle, cut into triangles, and roll tightly from the base to form croissants.
- Proofing: Place croissants on a baking tray, cover, and let rise for 2-3 hours until doubled in size.
- Egg Wash & Bake: Preheat oven to 375°F (190°C). Mix egg with water and brush over croissants. Bake for 18-20 minutes until golden brown.
- Cool & Enjoy: Let cool before serving. Best enjoyed fresh!
Notes
Keep butter and dough cold for flaky layers.
Allow proper resting time between folds.
Use high-quality butter for rich flavor.
Nutrition
Serving: 1Croissant | Calories: 230kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 450IU | Calcium: 30mg | Iron: 1.5mg
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