No-Bake Chocolate Oatmeal Cookies
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No-Bake Chocolate Oatmeal Cookies are the ultimate treat! Made with cocoa powder, creamy peanut butter, and quick-cooking oats, this easy recipe delivers rich, chewy cookies without an oven. Simply mix, boil, and set to enjoy these perfectly gooey bites. Ideal for any sweet craving!
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Ingredients
- 2 1/4 cups old-fashioned oats 200.25 grams
- 1 cup creamy peanut butter 270 grams
- 2 cups granulated sugar 396 grams
- 1/2 cup milk I used skim (118.294 ml)
- 8 tablespoons butter 113 grams
- 1/2 cup cocoa powder 42 grams
- 1 tablespoon vanilla
Instructions
- Line two baking sheets with wax paper.
- Add the oats and peanut butter to a large bowl. Set aside.2 1/4 cups old-fashioned oats1 cup creamy peanut butter
- In a large saucepan over medium heat, combine the granulated sugar, milk, butter, and cocoa powder. Bring to a roaring boil, stirring consistently.2 cups granulated sugar1/2 cup milk8 tablespoons butter1/2 cup cocoa powder
- Boil for one minute, continuing to stir. It’s crucial that it’s at a full boil for one full minute. Stir in the vanilla.1 tablespoon vanilla
- Remove from heat, and working quickly, pour the mixture over the oat and peanut butter mixture. Stir to combine.
- Using a large spoon, scoop spoonfuls of the mixture onto the wax paper. Allow to cool completely. Enjoy immediately or store in an airtight container for up to a week.
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