Turkish bread Recipe
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Learn how to make authentic Turkish bread with this easy recipe. Perfect for wraps, dips, soups, or as a base for dishes like lahmacun. Discover tips for a soft, fluffy texture and golden crust!
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet 7g instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- Sesame seeds or nigella seeds optional
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Gradually add warm water and olive oil, forming a dough.
- Knead for 10 minutes until smooth and elastic.
- Let rise for 1 hour until doubled in size.
- Shape into ovals and place on a baking sheet.
- Brush with olive oil and sprinkle with seeds.
- Bake at 400°F (200°C) for 15-20 minutes until golden brown.
- Let cool slightly and enjoy!
Nutrition
Serving: 1slice | Calories: 200kcal | Carbohydrates: 36g | Protein: 5g | Fat: 4g | Sodium: 150mg | Fiber: 2g
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